Vegan version of almond tofu

Cooking Instructions

1. Soak 50g of sweet almonds in water for 4 hours (salted almonds can be soaked in sugar water) then drain and add 250ml of water

   

2. Beat the water and almonds at high speed until they are particle-free

   

3. filtration

   

4. Add 250ml of Tyli milk

   

5. Add the caster sugar

   

6. Bring to a boil over high heat and finally simmer over low heat, boil the rock sugar, and add the agar powder

   

7. Simmer over low heat until there are no particles, stirring constantly

   

8. When you boil, you can prepare the mold

   

9. Screening

   

10. Allow to cool

    

11. Drizzle with sweet osmanthus candy and you're done