0 failed tender steamed eggs can be made in a few simple steps
At noon, the child didn't eat much, and he shouted that he was hungry at 3 o'clock, so make a simple steamed egg pad to pad his stomach

Ingredients
Cooking Instructions
-
Start with a bowl that is good to wash
-
Add water and beat
-
Skim off the foam with a spoon or strain it through a sieve
-
Cover with plastic wrap and prick a few holes with a toothpick
-
Steam for about 10-12 minutes
-
Finally, drizzle a little sesame oil and soy sauce, sesame oil or not
-
More

Secret fragrant roast chicken

Majestic little - eggs on the plate

Low-fat, high-protein, high-value and delicious breakfast Japanese-style thick egg grill, tamagoyaki, and egg rolls

Stir-fried beef with mint - a small freshness in the meat dish world

Cold shredded chicken (chicken breast + chicken thigh) high protein and low fat (slimming and fat reduction)

Colorful quinoa smoked chicken salad

| A bite of popping Japanese iced bread (custard sauce version)

Milk and egg mash A favorite dessert soup in winter

The god of supper: Sichuan barbecue

Super simple jujube paste walnut kernel mooncake filling

Glutinous rice cakes

Summer Assorted Vegetable Rolls|Babies also have a good appetite!