☕️ The high-value afternoon tea strawberry hugging roll ❗️ was a success ❗️

Cooking Instructions

1. Egg whites and yolks are separated, and milk and corn oil are added to the yolks.

   

2. Mix and stir well,
   

   

3. Sift in the cake flour and stir until smooth and particle-free,

   

4. Add lemon juice to the egg whites, add sugar in 2 times and beat,

   

5. When adding sugar for the second time, add cornstarch and beat it together.

   

6. Beat until the egg head is pulled up, and the egg whites are hooked
   

   

7. Divide one-third of the egg whites into the egg yolk paste and mix well.

   

8. Then pour it back into the protein bowl and continue to mix evenly.

   

9. Put it in a piping bag,

   

10. Squeezed into a baking sheet, I made 8 of them, baked two plates, and put them in the middle of the preheated oven at 160 degrees for 12 minutes
    

    

11. Whipping cream is sweetened and beaten until hard, and there are obvious lines that can be piped.

    

12. Packed into piping bag, 8-tooth piping nozzle
    

    

13. On the paper tray outside the cake embryo room, hold it slightly and squeeze in a layer of cream,

    

14. Put a layer of strawberries,

    

15. Squeeze in another layer of cream and add half a strawberry

    

16. It's so beautiful

    

17. Delicate, soft and delicious