Green grape jelly (white jelly version) ~ a little freshness in summer ~

Cooking Instructions

1. Preparation of raw materials and molds

   

2. Put 20 grams of white jelly in a small pot.

   

3. Stir in 500ml of boiling water and stir well.

   

4. Place the pot on the stove and bring to a slight boil on low heat for about 30 seconds, then turn off the heat.

   

5. Quickly peel the skins, place the grapes in a mold and pour in the hot white jelly liquid. Because after the grapes are peeled, they will oxidize, and the color will not be so green, so you can find an assistant to peel them together, and pour a mold after peeling a mold.

   

6. Allow to cool at room temperature, cover with plastic wrap or cover and refrigerate for 1 hour.

   

7. Take it out of the refrigerator and can be demolded or not.

   

8. Pour honey over it and eat!

   

9. Isn't it tempting

   

10. Crystal clear