Cast iron pot waterless scallion oil chicken|Tear it by hand to eat it heartily
The New Year is more than a month away, do you need to prepare a good dish on the table of the Chinese New Year's Eve? With this Beiding induction cooker, it couldn't be easier to make a scallion oil chicken! You just need to marinate the chicken and put it in, choose the [scallion oil chicken] in the [chef's menu], and you can sit back and wait for the delicious to come out of the pot, do you say it's simple?

Ingredients
Cooking Instructions
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Prepare all the ingredients
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Clean up the whole chicken, open the belly to clean the remaining things in the belly, and cut off the toenails.
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Add all the marinades in the ingredient list, massage the chicken thoroughly, and marinate for 2 hours.
If you prefer chicken with scallion oil in a lighter color, don't put the light soy sauce oyster sauce in the marinade here, but pour it over the chicken after it comes out of the pan. -
Pour cooking oil into the Beiding 25cm cast iron pot, spread a layer of ginger and a layer of chives, remember to spread all over the place, and leave a small amount of chopped green onions.
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Put the marinated three-yellow chicken into a cast iron pot, and pour the ingredients of the marinated chicken on the chicken, and then pour a spoonful of cooking wine.
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Cover the pot and choose the chef's menu, scallion oil chicken, soft and rotten taste~ Of course, the taste can be chosen according to personal preference, and the relative cooking time is not the same!
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During this period, chop the chopped green onion and spicy millet.
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Await... When the time is up, sprinkle with chopped green onion and millet spicy and pour hot oil.
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With the sound of "Zila", the fragrance of green onions overflows, and the house is full of fragrance!
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Let's eat! Treat yourself to a chicken leg first, the meat is rotten and deboned, and the chicken is super tender!
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