XO Sauce Mixed Mushrooms - Simple, small and fresh

It's a simple cold dish, but it's healthy and delicious, and the recipe comes from Fan Zhihong.

Ingredients

XOsauce 12 g

Enokimushroom 150 g

Freshshiitakemushroom 5

mushroom 8

coriander 2

greenpepper half

oliveoil 10 g

salt 2 g

lightsoysauce 10 g

Coolwhiteopen appropriateamount

Prepare all the ingredients and wash them.
Cut the enoki mushrooms in half, and slice the shiitake mushrooms and mushrooms thinly.
Cut the coriander into sections and the green pepper into thin strips.
Blanch three kinds of mushrooms, put in all the mushrooms after the water boils, blanch for 15 seconds, then remove them, soak them in cool white boil and cool them slightly.
Dry by hand and place on a plate.
Add XO sauce, light soy sauce, salt and olive oil, mix well, wrap in plastic wrap and refrigerate in the refrigerator for 1 hour.
Finally, stir in the coriander and green pepper and mix well. At the end of the photo, a little bit of XO sauce was added as a garnish.