Caramel Nut Sticky Rice Boat (Almond Slices, Mixed Nuts, Macadamia Nuts)

Cooking Instructions

1. Butter, syrup, sugar, cream, salt, (macadamia fruit flavored can add 2 grams of cocoa powder) all pour into the pan

   

2. Cook over medium-low heat until the color is slightly yellow and bubbling, turn off the heat.

   

3. Add the sliced almonds and stir to combine

   

4. Stir to combine

   

5. Use a small spoon to spread out the glutinous rice boat, not too thick, otherwise the heat will flow out when baking.

   

6. Mixed nuts, macadamia nuts can be chopped a little (this is mixed nuts, macadamia nuts forgot to take pictures)

   

7. Heat the same recipe amount over medium-low heat until yellowing and bubbling, pour in the nuts and stir well.

   

8. Use a small spoon to spread out the glutinous rice boat, not too thick, otherwise the heat will flow out when baking.

   

9. Up and down 145 degrees for 15-20 minutes, adjust the temperature time according to your oven temper, and pay attention to the golden color.

   

10.