Super delicious sushi rice balls with zero failures

This dish can be done with the children at home, the parents are responsible for laying out the rice, and the other ingredients can involve the children

Ingredients

Eggs 2

Rice 3 bowls

Sushivinegar 50 ml

Cucumber 1

Carrot 1/2

Meatfloss 1 bottle

Sausage 2

Saladdressing ~1

Cooking Instructions

After boiling a pot of rice, put less water, and the harder rice with vinegar tastes better, too soft and sticky
While cooking, you can blanch the carrots in water, and boil the water for 1 minute, so that the child will not be so stiff to eat
After the carrots are out of the pot, fry the egg skins, fry the two egg mixtures in two parts, and fry the two egg skins for later use
Cut the sausages into strips, wash the cucumbers and cut into strips, and cut the egg skin into strips
Place the seaweed on the roller blinds with the smooth side of the seaweed facing down
Spread the rice mixed with sushi vinegar and flatten it on top of the seaweed, don't put too much, and leave 2 cm blank space on the top end of the seaweed!
According to personal preference, spread cucumbers, sausages, carrots, eggs on top of rice
Be careful not to spread too high when laying, which will affect the shape of the roll
Sprinkle with meat floss and squeeze on top of salad
Hold the sushi roller curtain firmly and press the sushi roll tightly, press the sushi into a square or round shape with your hands, and cut it into six to eight sections
You're done, so please try it