Gold ingots steamed buns, a must-have for the New Year's holiday!

Last year, I shared another gold ingot, these two days for the Buddha to make two batches of gold ingots, many people in the circle of friends asked me to practice, I shared, of course, I am not original, just love to share, like to get! You can eat ingots steamed buns! Recipe️ 8⃣Gold ingots! If you don't think the color is dark enough, use pumpkin puree or add more pumpkin powder!

Ingredients

Warmwater(38degrees) 100 gram

Sugar 20 gram

Angelisresistanttohigh-glycemicyeast 2 gram

All-purposeflour/all-purposeflour 200 gram

Pumpkinpowder 5 gram

Cooking Instructions

Add the yeast to the warm water âž• sugar, (I only buy this kind of yeast, bread steamed bread is universal, if the ordinary yeast is staggered with white sugar) to dissolve and add the powder, pumpkin powder mix flocculent and form a ball, cover and stand for ten minutes to knead into a smooth dough. âš ï¸ The dough can't be too soft!
Divide the agent, two in a group, one agent about 15 grams, round
Take one and roll it out flat, cut it in half, and dip the dough sheet in some water
Glue to a small dough
Pinch the ingots âœ… tighter!
All done
If you don't have a fermentation box, just like that, boil warm water at the bottom, put your hands in it and feel a little hot, about 40 degrees, cover the pot and ferment!
Swing on the steamer
Fermented to 1.5 times the size, look at the obvious size of the right, I fermented for 20 minutes, judging the âš ï¸ fermentation to see the state, not the time! Turn on the heat directly, turn the water to medium heat and steam for 10 minutes, simmer for 3 minutes. âš ï¸
During steaming, the steamed buns grow slowly
Out of the pot!
finished product
It is also very suitable for the ancestors with meat dishes!
Happy New Year in advance ãŠ—ï¸! Develop!
The structure is very delicate