Rice cooker salt-baked chicken
Simple family version, rice cooker salt-baked chicken, do hygiene at home, cheap, delicious, taste not bad takeaway, you can tear it by hand, you can cut it into pieces, it's very casual, there are not so many rules for home cooking, just like it.
Ingredients
Cooking Instructions
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A chicken of about two catties, net weight.
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Coarse salt to taste
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Rub the chicken skin with coarse salt to remove impurities from the chicken, then clean it, and wash the inside of the chicken belly, and then control the moisture.
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Clean the chicken and drain it dry.
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Salt-baked chicken powder, ginger and shallots.
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Prepare a pot of boiling water and pour it on the chicken to let the chicken skin shrink, lock in the moisture, and also remove the miscellaneous smell of the chicken skin.
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Blanched chicken in boiling water
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Sprinkle the salt-baked chicken powder on the chicken, spread evenly, and massage the chicken body by the way to ensure that the whole chicken is coated in chicken powder.
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Finally, drizzle with a little cooking oil.
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Let the chicken skin be coated in chicken powder and cooking oil and marinate for about an hour.
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Put ginger slices and green onions on the bottom of the rice cooker.
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Leave some ginger and shallots stuffed in the chicken belly
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Put the chicken in the pot and pour in the soup from the marinated chicken.
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You ready
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Cover the rice cooker lid and press to cook the rice.
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When the time is up, open the lid and the chicken will be cooked.
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Take it out and let it cool, tear it by hand, or cut it into pieces.
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Baked chicken with torn salt
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