The most amazing finale dessert on the Chinese New Year's Eve dinner table: osmanthus wolfberry glazed fish
This time, I specially selected a particularly beautiful, particularly special and allegorical, and particularly simple "Fish Every Year" for everyone. The taste is refreshing, there is basically no calorie, as the Chinese New Year's Eve rice after the big fish and meat can not be more perfect!
Ingredients
Cooking Instructions
-
Mix all ingredients and cook for 1~2 minutes.
-
Pour into the mold and refrigerate until completely set.
-
Carefully press by hand and release the mold.
-
After serving, sprinkle with osmanthus sugar and wolfberry to garnish.
More
Lemon sauce
Food|Mapo tofu
Flower donuts
Super delicious ❗️ cheese sandwich
The home-style version is fragrant but not greasy
Master Recipe|Grilled pork ribs with sauce
Oil-free, no-bake, !️ seed crackers, !️ and a quick snack for your aunt
Japanese-style rice balls
Roche shrimp with garlic. It's simple and delicious! The appetizers and late-night snacks are excellent!
Zero Failure Tart (Whole Egg No Cream Version)
Kuaishou breakfast, brown sugar rice cake/glutinous cake
The making of crayfish