The most amazing finale dessert on the Chinese New Year's Eve dinner table: osmanthus wolfberry glazed fish
This time, I specially selected a particularly beautiful, particularly special and allegorical, and particularly simple "Fish Every Year" for everyone. The taste is refreshing, there is basically no calorie, as the Chinese New Year's Eve rice after the big fish and meat can not be more perfect!
Ingredients
Cooking Instructions
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Mix all ingredients and cook for 1~2 minutes.
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Pour into the mold and refrigerate until completely set.
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Carefully press by hand and release the mold.
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After serving, sprinkle with osmanthus sugar and wolfberry to garnish.
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