Taro puree, egg yolk, juchia, potato and large moon cakes

It's the Mid-Autumn Festival in a blink of an eye, and every year in the Mid-Autumn Festival, I will make mooncakes and share them with my family, and this year is no exception. Mom and Dad both like light and not greasy mooncakes, and this year they made big mooncakes with a soft taste, fragrant taro paste and a slight aroma of egg yolk and meat floss. The crust made of Duoli Gold 3 Yi sunflower oil is soft and dense, and the various fillings wrapped are also delicious, you can also try it~ Moon cakes, you have to share them as a family to have the taste of reunion.

Ingredients

Mooncakecrustingredients

DuoliGold3YiSunflowerOil 50 g

Invertsyrup 25 g

Cakeflour 180 g

Milkpowder 20 g

Powderedsugar 70 g

Egg 1

Filling

Taropuree 240 g

Mochi 240 g

Saltedeggyolk 70 g

Meatfloss 60 g

Saladdressing ~25 g

Cooking Instructions

Prepare all the ingredients, today's mooncake crust we use Duoli Gold 3 Yi Sunflower Oil to make it.
First of all, to make the crust, it needs to be relaxed in advance - the flour is mixed with powdered milk and powdered sugar, and stirred well
Add Dolin Gold 3 Sunflower Oil and stir until well combined
Add the syrup and stir until well combined
Finally, add the egg mixture and stir to form a dough
Wrap the dough in plastic wrap and refrigerate for one hour for later use
Salted duck egg yolk and purple potato taro pieces, fully steamed and set aside
The steamed taro purple potato is pressed into a puree, as fine as possible, and mixed with milk and sugar in a pot.
Taro puree ingredients: 200 grams of Lipu taro,
80 grams
of purple sweet potato,
150 ml of milk, 75 ml

of Duoli Gold 3 Yi sunflower oil, 50 grams of caster sugar
Add Duoli Gold 3 Yi sunflower oil and stir-fry while pressing and stirring to make a smooth taro paste filling that does not stick to the spatula
Crack the steamed or baked egg yolks and mix the meat floss and salad dressing
After we are ready, we will start to make, the recipe can make 2 large moon cakes, each moon cake is divided into two layers of crust, so we divide the dough into 4 equal parts, with the help of oil paper to roll out, about 15 cm in diameter.
On top of the flatbread crust, top the prepared taro filling, mochi, egg yolk and meat floss, mochi and the fifth layer of taro paste
After spreading another layer of crust, align the crust up and down
Tighten the seal and compact it slightly, stamping it
You can use the 16 cm diameter tower ring to help shape it, and if you don't have it, it's completely OK~ you can bake it directly
Put the prepared mooncake embryo in a preheated oven at 175 degrees Celsius and bake for 25 minutes
The big moon cake has to be shared with the family, so it is called reunion~ I also wish you, the full moon, and the reunion.