Glutinous rice cakes

Cooking Instructions

1. Add corn flour, sugar, peanut oil, and hot milk

   

2. Stir to combine

   

3. Steam for 20 minutes

   

4. Pour out the oil paper and let it cool before kneading evenly

   

5. Cut into embryos and wrap them in soybean flour

   

6. finished product

   

7. Eat it soft, soft and glutinous, delicious