Dry mixed rice and cold vegetables (dried tofu, green cabbage, folded ear root, coriander)

Cooking Instructions

1. Parsley, shallots, garlic, cleaned and chopped into everything.

   

2. Blanch the dried tofu in hot water and cut into shreds.

   

3. I used an iron pot to put it, and I put the dried tofu first.

   

4. Then put the green cabbage heads.

   

5. Then put the folded ear root.

   

6. Put the coriander, shallots, garlic.

   

7. Put condiments, sea pepper noodles, Sichuan pepper noodles, light soy sauce, monosodium glutamate, sugar.

   

8. Mix well.

   

9. Serve on a plate.