Typhoon shelter chicken wings
Ingredients
Cooking Instructions
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Soak the chicken wings in water for 2 hours, then change the water halfway
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Cut the chicken wings soaked in blood in half and blot the water with kitchen paper
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Add salt, starch, etc
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Put a raw egg yolk, white pepper, salt, starch, grasp and marinate for 30 minutes
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Fry in a hot pan with cold oil
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Sauté until golden brown on both sides
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Pour in this stir-fry seasoning
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Stir-fry well
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Sprinkle some chopped green onions before cooking
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