Chinese New Year's Eve Dinner ~ Small freshness on the table (shiitake mushroom abalone seared cabbage heart)

Ordinary greens, make it very expensive in another way, simple method, simple plating, there are guests at home or do it during the New Year's holidays, it is also very on the table!

Ingredients

Shanghaigreen 3

shiitakemushrooms 2

CannedabaloneinSheungWanAnKeebroth Appropriateamount

Cooking Instructions

Group photo of the ingredients~
Cut the greens into 4 portions from the middle, and slice the shiitake mushrooms thinly
The water in the pot is boiled

first, the point is to â—
add a spoonful of cooking oil and a little salt to the boiling water, and then put the greens in to blanch the water
, which is the secret of keeping the greens green and not yellow
After the greens are blanched, arrange them in the way shown in the picture
Pour a small amount of cooking oil
into the pot and stir-fry with minced garlic and mushroom slices until fragrant
The secret to the deliciousness of the soup lies in this canned abalone in Sheung Wan An Kee broth
Add the stock stock, about half the amount
With the addition of stock stock, you don't need to put any other seasonings, just boil it
Drizzle over the greens
Put on the abalone ~ finished
A fresh, delicious and delicious dish of abalone, shiitake mushrooms, and boiled greens is good
If you do this, you can drink up the soup, so
it's so delicious, try it!