Get the spicy and cold tofu snacks chasing dramas, which are so fragrant that people can't stop it

Eat spicy tofu with self-refrigeration, the taste is tender and juicy, spicy and delicious, and it makes people have an endless aftertaste! Every bite is full of happiness, and people can't help but take one bite after another. Whether it's an adult drinking or a kid satisfying their cravings, it's an excellent choice. Every time I make a plate, it is always snatched up, making people drool, it is so delicious!

Ingredients

Thindriedbeancurd(twoskins) 250 g

Onion one-third(piece)

bayleaves 2 pieces

Cinnamon 1 smallslice

staranise 1 piece

gingerslices 5-6 slices

Cornoil(orotheredibleoil) Appropriateamount

Chilipowder,Sichuanpepperpowder,thirteenspices,cuminpowder, appropriateamount

Driedchilipepper(spicyorspicy) Appropriateamount

Driedredpeppercorn Appropriateamount

Salt Appropriateamount

Sugar Asmallamount

Pinefreshfresh(ormonosodiumglutamate) asmallamount

Cooking Instructions

Put an appropriate amount of oil in the pot, heat the ginger slices, onion, star anise, cinnamon, bay leaves, fry until the ingredients are dry (as shown in the picture), stir-fry the dried beans, fry until the skin is slightly bubbling, and then scoop it up for later use
The chili pepper is cleaned with water in advance, then cut into thin wires with scissors, put an appropriate amount of pepper and cut chili pepper in the oil pan, stir-fry until fragrant, then pour in the dried bean curd and stir-fry, add an appropriate amount of Sichuan pepper powder, thirteen spices, chili noodles, cumin powder, salt, pine fresh (or monosodium glutamate), a small amount of white sugar to enhance the flavor, and slowly stir-fry over low heat to taste; Finally, put some cooked sesame seeds and mix well, and remove from the pot