Vegetable muffin

Salty, vegetables should be squeezed out a little water, otherwise it will be too sticky

Ingredients

Eggs 2

Zucchini halfaroot

Tomatoes halfa

chickpeaflour 3 scoops

Oatmeal 1 scoop

Walnutoil 1 scoop

Tomatopaste alittle

Seasoning(onionpowder,choppedparsley,otherspices,salt) totaste

1. Chop the vegetables/shred and squeeze out a little water2
. Mix everything well3
. Put it in
the muffin abrasive4. Oven at 180 degrees for 35-40 minutes

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