Homemade sweet salad dressings

Cooking Instructions

1. First, do some preparations: Corn oil is cooked and cooled.

   

2. Pour the egg mixture, sugar and salt together into a larger container and mix well with an electric whisk.

   

3. Then transfer to hot water to beat through the water, so that the eggs can be sterilized, about 80 degrees to take out, you need to keep beating in the middle, otherwise the eggs are easy to cook.

   

4. Finally, it is thickened.

   

5. Then add the corn oil spoonful by spoonful and beat constantly.

   

6. Until it becomes very thick, at this time about half of the oil has been used.

   

7. Then add the lemon juice and beat again.

   

8. After adding lemon juice, the color becomes whiter and will become thinner, then whip evenly and continue to add oil, and finally use up all the oil.

   

9. The final finished product is not exactly the same as the one bought. The taste is the same as Kewpie's sweet type, and you can't taste the oily smell if you use the right oil.