Super delicious steamed eggs with shrimp

Cooking Instructions

1. The eggs are whipped into a dense foam

   

2. Add 1.5 times the amount of warm water in the egg liquid, stir the eggs evenly
   
   and weigh them in a measuring cup, and the ratio of warm water is 1:1.5
   
   , for example, 50g of egg liquid requires 75g of warm water

   

3. Sift through the egg mixture through a strainer

   

4. The filtered egg wash does not have a lot of foam

   

5. Cover with plastic wrap, poke a few small holes in it, boil the water and steam for 7 minutes

   

6. When steaming the eggs, clean up the shrimp and broccoli, after steaming for 7 minutes, the egg liquid is about to solidify, put the broccoli and shrimp on
   
   the plastic wrap and continue to steam for about 7 minutes

   

7. Steamed eggs

   

8. Drizzle with a circle of light soy sauce or other seasonings to taste

   

9. Fresh and smooth, without adding a drop of oil, it is very suitable for children and fat loss

   

10. It's a dish on the dinner table, simple and delicious~