Fruity pork trotters, a fresh and refined Chinese New Year's Eve cold dish!

For this year's Chinese New Year's Eve dinner, I plan to try to use a variety of fruits to add a unique fruity aroma and freshness to the dishes while seasoning. The first dish on the table is a cold dish, with a very sweet passion fruit and slightly sour lemon to dissolve the originally greasy and fat pig's trotters. It tastes sweet and sour, slightly spicy, extremely refreshing, and has a strong tropical fruity aroma, which is very pleasantly surprised. And it looks colorful and colorful, which is very suitable for the beginning of the Chinese New Year's Eve dinner!

Ingredients

Pigfronthoof 1

Cucumber 1

bellpepper 2

passionfruit 2

coriander 2

milletpepper 3

Ginger 2 slices

Greenonions 2 pieces

bayleaves 2 pieces

Sichuanpepper 10 pieces

staranise 1 piece

Seasaltblackpepper 4 g

Thinsaltlightsoysauce 10 g

darksoysauce 5 g

Scoopjuice 10 g

Sichuanpepperoil 5 g

Cooking Instructions

The main ingredient is pig's trotters, and the front hooves are more vigorous and delicious after being stewed.
Other ingredients and ingredients can be chosen as you like~

Replacing sugar with fruit can reduce sugar intake, and the taste is more fragrant.
Chop the pig's trotters into large pieces, put them in cold water, add cooking wine and ginger, bring to a boil over medium heat, remove and wash.

Put the pig's trotters in a pot with the above spices and add enough warm water.
âš ï¸ It is not recommended to use a pressure cooker, because the pig's trotters are all rotten when pressed out, and it is not suitable for cold processing.
After boiling on high heat, turn to low heat and simmer for 1 hour, and the pig's trotters can be inserted with chopsticks.

After the pig's trotters are cooked, they are taken out and cooled, and the bones are removed and divided into small pieces of meat, which is easier to taste.
Scoop out the flesh of the passion fruit, chop the coriander, millet pepper and garlic, and cut the lemon into small slices, all in a bowl.

Add 100ml of the above seasoning to cool and boil together, stir well, and then pour it into the bowl to mix.
Put the ingredients in a bowl, stir and marinate for 20 minutes, and add some pepper oil before serving, which is perfect.
Just stir it at room temperature, no need to put it in the refrigerator, so that the pig's trotters taste more elastic and meaty.
This dish will definitely redefine the pig's trotters: it is the feeling of "how did I nibble on one at once".