Slippery egg and meat floss sandwich

Cooking Instructions

1. The butter is softened and spread on toast, trying to coat as evenly as possible. Then cut the toast in half.

   

2. Put vegetable oil in a frying pan, heat over low heat, pour in the beaten egg mixture, stir quickly, fry the egg mixture into a smooth egg, and when the egg liquid is half solidified, arrange it into a rectangle. Then cover the two halves of toast with the buttered side up.

   

3. When the egg is almost set, turn the toast over and fry the butter side. Then sprinkle with meat floss, chopped seaweed and salad dressing, fold up the toast and continue to fry until the toast is golden brown.