【Late-night restaurant】 Chicken egg rice set

Cooking Instructions

1. Put all the ingredients for making the chicken floss in a pot and cook over medium heat, stirring constantly with several long chopsticks.

   

2. Cook until the juice is dry, cover and turn off the heat and wait for it to absorb the flavor.

3. Crack the eggs into a container and stir together, add salt and sugar.

4. Once the pan is hot, pour in the salad oil and reduce the heat. Pour in the mixed egg mixture, stir with long chopsticks, and turn off the heat when it is soft and fluffy.

5. Serve the white rice, top the chicken floss and egg floss and garnish with shredded red ginger.

   

6. Finished product.