【Late-night cafeteria】 Egg sandwich

Cooking Instructions

1. Allow the butter to soften at room temperature.

2. Take a small pot of water and bring it to a boil, add the eggs, and cook for 11 minutes. Remove the supercooled water, peel off the eggshells and chop them.

3. Drain the chopped onion with water.

4. Place the chopped eggs in a bowl, add 3-4 tablespoons of mayonnaise, a pinch of salt, a pinch of pepper, and chopped onion that has strained excess water and mix well.

   

5. Butter the toast, divide the ingredients from the previous step into 4 equal portions, and place an egg filling between the two slices of bread. Makes 4 servings of sandwiches.

   

6. Wrap the toast in plastic wrap and let it sit for 15 minutes to absorb the flavor, then cut it into sizes.