From a snack to a large home cooked meal!!
Chaoshan classic spring dishes, fragrant and fresh, but too delicious~ When I was a child, my mother often made this dish for us to eat! Recipe: Stir-fried squid with leek flowers
Ingredients
Leekflowers
300g
Freshsquid
200g
Garlicfoam
amount
Ediblesalt
amount
oystersauce
amount
Cooking Instructions
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It's easy and delicious, so try it!
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