Cabbage rolls

Ingredients

Cabbage 1 piece

Meatfillingingredient

Meatpure 300 g

Shiitakemushroom 5 pieces

Sesameoil 1 tablespoon

Whitewine 1 tablespoon

Pepper alittle

Salt Appropriateamount

Lightsoysauce alittle

Cornstarch 1 tablespoon

Carrot Alittle(diced,optional)

Drizzlethejuice

Garlic Appropriateamount

shallot 2

Oystersauce Alittle

Pepper alittle

lightsoysauce alittle

salt alittle

cornstarch totaste

Wash the cabbage, cut out the harder part on the top, wash the softer part at the end and boil it in boiling water for a while until soft ~ put it aside to dry
Prepare the minced meat, stir the meat in one direction until the gum is formed, and dice some cabbage stalks, diced carrots, diced mushrooms, and other seasonings......
Wrap the minced meat one by one with cabbage and put it on a plate, then steam it for about 15 minutes~
There will be water in the steamed cabbage rolls, put those water into the bowl and use it to cook and pour the juice ~ Fry the shallots and garlic in the pot, add the poured water, add seasonings, cook for a while and then thicken ~ After cooking, pour it directly on the cabbage rolls and it is completed âœ…