Chinese breakfast for 2
I used to eat bread a lot, but I have changed the taste in the past few days, but I still pay attention to nutrition every day
Ingredients
Cooking Instructions
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Leek cake
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Milk oats
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Freshly picked tender fruit corn, organic baby potatoes with Japanese lids
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The sun is shining to
start the new May
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Have a good breakfast and go to the first floor â˜•ï¸ hall for a cup of coffee
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