㊙️ French butter garlic crayfish

Cooking Instructions

1. Crayfish use prawns, scrub them with a brush, and then raise them with clean water, and change the water every 2~3 hours at noon

   

2. Prepare 150 grams of minced garlic, chopped green onions, and green onion knots, and prepare a pack of Haidilao brand French garlic crayfish seasoning packets

   

3. Put the lobster in a small oil pan and fry over high heat until all the shells are burst into red, remove the oil

   

4. Add vegetable oil in another pot, add ginger slices and garlic paste and stir-fry until the garlic is fragrant

   

5. Add the lobster and stir-fry over high heat until fragrant

   

6. Add a can of beer, pour the garlic packet into high heat and cook for 2~3 minutes

   

7. Put a green onion and turn off the heat to soak for 15~20 minutes

   

8. Add a little sugar and reduce the juice over high heat

   

9. Reduce the juice until the soup is slightly thickened

   

10. Remove from pan and serve

    

11. Sprinkle with chopped green onions