Food/simple version of fragrant and hot sand ginger chicken~

Cooking Instructions

1. Add ginger slices and cooking wine to the water to remove the smell, boil the chicken in the water to remove the blood, remove the water and clean it

   

2. Shred the ginger and set aside

   

3. Heat a pan with cold oil

   

4. Add ginger slices and stir-fry until fragrant

   

5. Pour in the chicken and stir-fry, stir-fry dry water
   to adjust the sauce: dark soy sauce and oyster sauce âž• water

   

6. Pour the ginger and sauce into the pot, just cover the chicken with water, cover and cook until the chicken is fully cooked, reduce the juice on high heat, and add a little salt to taste

   

7. Remove from pan and serve