Mixed salad with vinaigrette and mustard

Recently, I have learned many salad dressing recipes, and vinaigrette mustard is one of them. I tried it today and it tasted very good. The way to eat vegetables in Chinese food is now too complicated, and I like simple methods, but from Western food, I found a treasure, ever-changing, and simple. For the constitution of a cold stomach, there are also warm salads, such as baked potatoes and roasted vegetables, which are much more convenient.

Ingredients

Heinzmustard amount

Oliveoil amount

GreekCheese amount

Crushedblackpepper amount

Salt amount

Freshthyme a handful

Lemonjuice amount

Osmanthusmolasses amount

Potatoes two

Broccoli amount

Tenderbeans four

Tomatoes small amount

Lettuceleaves three tablets

Babycucumber one

onions small amount

Cooking Instructions

This is a mixed mixed vinaigrette mustard salad!
For vinaigrette salad dressing, yellow mustard was procured.
Phetta cheese from Greece, this cheese is soft and tastes slightly sour, a bit like fresh cheese.
Freshly made vinaigrette.
Take a small sealed bottle, squeeze some lemon juice in it, there is no bee candy at home, replace it with your own pickled osmanthus molasses, salt, mustard paste, olive oil.
Close the cap tightly, shake vigorously to emulsify the olive oil and various condiments, shake it well, and taste it, it is delicious!
Prepare a baby cucumber by cutting it into small pieces.
Bake the potatoes first.
Oven at 200Â°, top and bottom heat, sprinkle with salt, black pepper, olive oil and fresh thyme and mix well.
The specific baking time depends on the color.
The potatoes are almost baked, add the green beans and bake them for a few more minutes.
Wait for the green beans to be cooked.
Finally, add the broccoli and tomatoes and roast them a little.
Shred the onion and marinate it in advance with a little salt.
Put together a variety of vegetables.
Crush the feta cheese and sprinkle with black pepper, salt and olive oil.
Garnish with a stick of fresh thyme.
This assorted vinaigrette salad is so delicious that you'll be filled for breakfast!