Prawns with garlic and pepper salt

Cooking Instructions

1. Prepare the ingredients and ingredients, and measure them to see the details of the ingredients. If you don't eat chili, you don't need to put it.

   

2. Slice and prepare: Finely chop shallots, garlic, onions, and millet spicy.

   

3. Clean the shrimp and remove the beard and open the back.

   

4. Put two spoonfuls of starch on the processed shrimp, and hang the starch evenly on the bumps.

   

5. Put a small half pot of oil in the pot, the oil temperature is 70% hot, put the shrimp and fry for a minute. (Medium Heat)

   

6. Remove and turn to high heat to allow the oil to reheat for about a minute.

   

7. Pour in the prawns and fry for 40 seconds, remove and set aside.

   

8. Put a little oil in another pot, add minced garlic, minced onion, and millet spicy and stir-fry until fragrant (medium heat)

   

9. Pour in the fried prawns, add chopped green onions, 1/2 tablespoon of salt and pepper, stir-fry quickly, and put on a plate.