Zongzi (complete operation of Xiaobai)
Zongzi
Ingredients
Cooking Instructions
-
Soak the dried dumpling leaves and rice dumplings: soak in salt water for three hours, soak each piece and wash it, wash it and boil it in water + salt + oil and cook it for 10-15 minutes
-
Soak glutinous rice for 2-3 hours in advance (add water directly without washing)
-
Deep-fried chopped green onions
-
Pick up the oil from the chopped green onion and pour it out, and stir-fry it directly in the pot
-
After the meat is fried, it is served and then fried directly with other fillings
-
The stuffing is good and the bag is opened
-
Finish boiling
More
Stir-fried paper shoots in sauce
Tomato fat beef enoki mushroom, the delicious taste makes you want to stop! Quick dish
Quick breakfast sandwiches
Jiangxi fried rice noodles, learn to be able to go out of the stall, it's so delicious
My mother taught me to make preserved egg and lean pork porridge that was simple, fast and delicious
Fried vegetable corner, hometown specialty breakfast
Eggplant sauce
Crayfish with garlic
Creative Fat Reduction Meal: Fat Reduced Cauliflower Fried Rice
Rice dumplings - glutinous rice dumplings (Taizhou snacks)
Mixed sushi bento
Traditional home cooking