Zongzi (complete operation of Xiaobai)
Zongzi
Ingredients
Cooking Instructions
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Soak the dried dumpling leaves and rice dumplings: soak in salt water for three hours, soak each piece and wash it, wash it and boil it in water + salt + oil and cook it for 10-15 minutes
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Soak glutinous rice for 2-3 hours in advance (add water directly without washing)
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Deep-fried chopped green onions
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Pick up the oil from the chopped green onion and pour it out, and stir-fry it directly in the pot
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After the meat is fried, it is served and then fried directly with other fillings
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The stuffing is good and the bag is opened
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Finish boiling
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