The steamed buns made of low-gluten flour are too fluffy! The black sesame steamed buns are so fragrant!

Cooking Instructions

1. All the dough ingredients are placed in the dough mixer

   

2. Knead the dough smooth

   

3. Roll out the dough

   

4. Cut off the excess dough on all sides and cut into regular rectangles

   

5. Spread with the filling

   

6. Roll up from the bottom up, roll a little tighter, and apply a little water to the closure to help with bonding

   

7. Cut into small pieces

   

8. Ferment to 1.5 times the size, pot on cold water, start steaming on medium heat for 15 minutes, simmer for three minutes and then boil

   

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