English breakfast platter, brunch|Maxim multi-purpose pot
My favorite brunch at home on weekends is a large portion of the English breakfast, which is super appetizing and the most important thing is that it is really convenient! This time, I will share the usual ingredients in the classic English breakfast: sausages, smoked meat (my ham slices), baby tomatoes, eggs (scrambled eggs or sun eggs), asparagus, butter toast

Ingredients
Cooking Instructions
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The new Maxim Basque multi-functional pot is so loved, it is simply the ceiling of the â¤ï¸ multi-functional pot world! Frying, stir-frying, stewing, boiling, steaming, hot pot...
The frying pan is oversized, non-stick, with a ribbed design for a one-pot breakfast platter. -
Wash the asparagus and cherry tomatoes, and make a few sausages
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Common ingredients in a classic English breakfast: sausages, smoked meat (my sliced ham), baby tomatoes, eggs (scrambled eggs or sun eggs), asparagus, butter toast
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Prepare the black pepper, salt and butter
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Start by frying the toast in butter until golden brown
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Then fry the sausages and ham slices in oil, and fry the tomatoes and asparagus together
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The ribbed design makes the toast particularly tempting
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The one-pot end is really convenient and suitable for weekends
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Finally, fry a sun egg, or you can scramble the egg
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The frying pan is oversized, and the breakfast platter comes out in one pot.
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It's really a pot that can be done~ It's too fast
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The ones you make yourself are healthier, more nutritious, and more delicious than those made in restaurants outside~
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Have a nice weekend
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