English breakfast platter, brunch|Maxim multi-purpose pot

My favorite brunch at home on weekends is a large portion of the English breakfast, which is super appetizing and the most important thing is that it is really convenient! This time, I will share the usual ingredients in the classic English breakfast: sausages, smoked meat (my ham slices), baby tomatoes, eggs (scrambled eggs or sun eggs), asparagus, butter toast

Ingredients

Toast 2 slices

Slicesofham 3 slices

Sausage 2 pieces

Egg 1

Tomatoes

Asparagus

Blackpepper,salt,butter

Cooking Instructions

The new Maxim Basque multi-functional pot is so loved, it is simply the ceiling of the â¤ï¸ multi-functional pot world! Frying, stir-frying, stewing, boiling, steaming, hot pot...
The frying pan is oversized, non-stick, with a ribbed design for a one-pot breakfast platter.
Wash the asparagus and cherry tomatoes, and make a few sausages
Common ingredients in a classic English breakfast: sausages, smoked meat (my sliced ham), baby tomatoes, eggs (scrambled eggs or sun eggs), asparagus, butter toast
Prepare the black pepper, salt and butter
Start by frying the toast in butter until golden brown
Then fry the sausages and ham slices in oil, and fry the tomatoes and asparagus together
The ribbed design makes the toast particularly tempting
The one-pot end is really convenient and suitable for weekends
Finally, fry a sun egg, or you can scramble the egg
The frying pan is oversized, and the breakfast platter comes out in one pot.
It's really a pot that can be done~ It's too fast
The ones you make yourself are healthier, more nutritious, and more delicious than those made in restaurants outside~
Have a nice weekend