Roasted pepper preserved egg (fast dish)
Huge simplicity
Ingredients
Cooking Instructions
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Green pepper oven at 180 degrees for 20 minutes. If you are afraid of spicy, remove the chili seeds after roasting
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Use kitchen scissors to cut a few times and break them with a rolling pin or spoon. Add a spoonful of salt and finely chop the garlic to add
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Finally, pour in hot oil and stir well
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