Garlic vermicelli shrimp

The garlic vermicelli shrimp that is both beautiful and delicious is named "Flowers Bloom and Wealth", no matter how you can usually eat, it is also atmospheric and high-grade when you serve it to the table at a dinner with friends

Ingredients

Shrimp 21

Vermicelli 1 handful

Oystersauce 1 spoon

choppedgreenonion Appropriateamount

Blanchedjuice 3 spoons

Sugar 1 spoon

Garlic 1

Bellpepper

Cooking Instructions

First of all, prepare the shrimp and put them clean and set aside
Soak the vermicelli in cold water in advance until soft and set aside
Remove the shell of the shrimp and then reserve 2 sections of the tail part without shelling, and then change the knife
The back is split in two, and the tail is turned over from the bottom of the belly, watch this video in detail
Cut the garlic and bell pepper into small pieces, if you like spicy food, you can put some millet spicy, put a spoonful of oyster sauce, sugar, chicken essence in it and stir well
Heat oil in a pot and pour it into the minced garlic, which is already fragrant at this time,
and this homemade garlic sauce is very delicious no matter what you do
Add 2 tablespoons of garlic sauce to the soaked vermicelli and stir well
Spread in the middle of the plate, my plate is big, so there are fewer fans when I look at it
Evenly put the shrimp on it, and open the tail so that it looks good to steam it out
Spread the garlic sauce on the back of the shrimp, boil the water in the pot and put it on the pot to steam for 5 minutes
Remove from the pan and serve with chopped green onions
Pour hot oil over the chopped green onions
Finally, drizzle the sauce with
a ratio of 2:1 between boiled juice and cold boiled water
The finished product is really full
of color and flavor, especially the vermicelli inside is full of soup, and it is particularly delicious