Chocolate soft cookies

Cooking Instructions

1. Heat the butter in the microwave on low heat for 2 minutes. It will paste when heated on high heat. Sugar, salt, all pour in and stir well. Let cool and set aside.

   

2. When the butter feels about the same body temperature, pour in the egg mixture and stir well. The butter temperature must not be higher than body temperature.

   

3. All the flour, cake cake, cocoa powder, baking soda are sifted and poured into the butter.

   

4. Stir well, add the chocolate beans, do not stir excessively, so as not to get tendoned, just use the flipping technique. Refrigerate for 1 hour, otherwise the dough will be too soft and will not form a lump. Preheat the oven and heat it at 190°C.

   

5. 
   Knead into 2 cm diameter balls and arrange them neatly on a baking sheet (4-5 cm spacing is recommended). You don't need to press it flat, when you bake it, you will be flattened when heated, haha.

   

6. Place in a preheated oven on top and bottom heat at 190°C, medium level, 9 minutes. After baking, you can eat it hot immediately, it is very soft and a little soft, and it is very soft when it is cold, and it is not very dry. Soathing milk, or pairing it with coffee is great.