Egg cake with chopped green onions

Ingredients
Eggs
4
Flour
100 grams
Salt
Appropriateamount
Water
220 grams
Blackpepper
Appropriateamount
Cookingwine
Appropriateamount
Finelychoppedgreenonion
Appropriateamount
Cooking Instructions
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Mix all ingredients and stir well, pour a little oil into a non-stick pan, pour in the batter over medium-low heat, fry until set, turn over and fry for 10 seconds, reduce the heat, and fry until golden brown on both sides
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