Creative Cake | Purple sweet potato coconut milk mille-feuille water chestnut cake
The birthday cake that Guangdong people understand/the cake that is more suitable for the physique of Guangdong babies has no egg flour cream, and the sweetness and coconut water of purple potatoes that are friendly to allergies are really a perfect match! Q bounce is smooth and smooth, delicious but not hot!
Ingredients
Cooking Instructions
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Prepare all the ingredients
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Purple sweet potato pulp steps
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White pulp step
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Steaming cake steps
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After steaming, it should be completely cooled before it can be demolded
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Combine them and insert the cake decorating inserts
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The fragrance is sweet and sweet, and the Q elastic is smooth
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There is no egg flour cream, so it is allergic-friendly
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The beauty and deliciousness are all online
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It is very heartfelt to send relatives and friends to the elders
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