Jade Rabbit Snow Skin Mooncake

Eat rabbit moon cakes during the Mid-Autumn Festival ~ Jade rabbit custard snow skin moon cakes that look like pigs

Ingredients

Custardfilling ————

Milkpowder 45 g

Powder 25 g

Sugar 37 g

Eggs 2

Milk 100 g

Butter 30 g

———— ————

Snowskin ————

Glutinousriceflour 40 g

Stickyriceflour 35 g

Flour 25 g

Cayennesugar 30 g

Milk 180 g

Cornoil 20 g

———— ————

Cookedglutinousriceflour alittle

Pinkpigmentorfruitandvegetablepowder alittle

blacksesame alittle

Jade Rabbit Snow Skin Mooncake
Super cute
Big and small bunnies
It's just a little bunny
Make custard filling first,
and stir well with milk powder, powder, sugar, eggs and milk
Sift into a nonstick pan and add the butter
Stir-fry continuously over low heat throughout the whole process (otherwise the finished product is like scrambled eggs),
fry until the group turns off the heat, and pour it into a bowl to cool
Divide into 12 parts,
10 parts 25g, 2 parts 15g round
Then make the ice skin, mix all the ingredients of the
ice skin well, and sieve it once
Boil the water and steam for 20-25 minutes, then let it heat up after steaming
Rub smooth with gloves and refrigerate with plastic wrap for 1 hour
During the refrigeration of the ice skin, take a small amount of glutinous rice flour and fry it over low heat
10 parts of 23g, 2 parts of 16g, 1 part of 23g (adjusted to pink), and the remaining white for the tail (14 parts in total)
First, press the 23g white skin flat, take 1.3g of pink skin and put it in the middle
(if you make a rabbit, it is 16g white skin and 1g pink skin in the middle)
Put 25g custard filling in the middle, tighten the tiger's mouth and knead it round
(if you make a rabbit, pack 15g custard filling)
Use chopsticks to poke out the ears, if the chopsticks are sticky, you can smear a little cooked powder, and use black sesame seeds to make small eyes