Steamed egg custard with minced meat and sea cucumber

Cooking Instructions

1. material

   

2. Add the eggs to warm boiled water and stir until small foam appears, in a ratio of 1:2.

   

3. Find a deep dish or a large bowl that is not too deep, and strain the egg mixture.

   

4. Strain the egg mixture

   

5. Attach plastic wrap and insert a few times with a toothpick.

   

6. Open the water and steam it for 9 minutes on high heat, if the egg liquid is relatively deep, you need to add time, and two minutes is enough.
   When the time is up, turn off the heat and simmer for 5 minutes before taking it out.

   

7. Use the time of steaming the eggs to fry the sauce, heat the pot, and fry the meat foam first.

   

8. Stir-fry the minced meat for a while, then add the sea cucumber shallots.

   

9. Stir-fry a few times, add soy sauce and stir-fry, add a little boiling water, and cook for a while.

   

10. Thicken and stir-fry a few times

    

11. The juice is done

    

12. The eggs are also steamed, and the plastic wrap is torn off.

    

13. The tender custard is ready, and if you don't drizzle anything else, drizzle it with soy sauce and sesame oil, which is just as delicious.

    

14. Sprinkle the sauce with sea cucumber and shallots on top of the custard.

    

15. Very tender and very tasty.