(Vegan) cold fungus lotus root slices

Cooking Instructions

1. Soak the fungus in advance, peel and wash the lotus root, and slice the carrot

   

2. After the boiling water
   boils, add lotus root, fungus, and carrot to blanch

   

3. Heat oil in a pan and fry peanuts

   

4. Drain the lotus root fungus and carrots, put them together
   , add the spicy minced millet, pour the fried peanuts and oil on top
   of the millet spicy, and then add coriander + sugar + salt + light soy sauce + white vinegar + sesame oil and stir well

   

5. Not bad