Shrimp Smooth Steamed Egg ~ The best delicacy for children

Chinese New Year's Eve Chinese New Year's Eve dinner, made a large plate of white seared shrimp , the baby does not eat a bite, this is not, the first day of the new year and specially made this shrimp steamed egg for her, I like to eat, one person eats most of it, there is a baby at home, do not like to eat shrimp try it

Ingredients

Shrimp 5-8

Eggs 2

Salt Appropriateamount

Starch Appropriateamount

Lightsoysauce Appropriateamount

Finelychoppedgreenonion Appropriateamount

Eggwhite 1 pc

Cooking Instructions

Prepare two fresh eggs
After the eggs are beaten, add warm water, the ratio of egg liquid and water is about 1:1.5, add an appropriate amount of salt, continue to stir evenly and put aside for backup

salt does not need too much, a little bit, because after steaming, you need to add some light soy sauce to adjust the color
Remove the head and shell of the shrimp, remove the shrimp line, leave the shrimp, control the moisture after washing, then break it with a food processor or slowly chop it with a knife,

add a little salt and egg white, stir well in one direction with chopsticks or whisk, and then add starch to continue stirring evenly
Put it in a piping bag or plastic bag for later use
After boiling in a steamer over high heat, add the prepared egg mixture, steam until it solidifies (about 8 minutes), squeeze in the shrimp slippery, and steam for about 5 minutes
Q&A: Do I need to cover the steamed egg custard?

If you add one more step to the steamed eggs~ Sieve the egg liquid before steaming, filter out some small bubbles, and then cover a plate or wrap it with high-temperature plastic wrap and then steam, so that the steamed egg custard is smoother~
Of course, the taste is also more elastic and tender~
After all steamed, sprinkle chopped green onions, drop a few drops of soy sauce, simmer for another minute, and serve on the table, because it is specially made for babies, sometimes I will add a few drops of walnut oil or flaxseed oil

Xiaobao to eat tender and refreshing, nutritious, adults will eat fresh to no friends!
The trembling slippery temptation is coming~
Smooth and tender, every bite is super satisfying

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