Three-step stew beef ribs

Cooking Instructions

1. Beef ribs in a pot under cold water, add three slices of ginger to blanch, and the water can be removed when the water is boiled (fresh beef can be without cooking wine, and frozen ones need to be put to remove the fishy)

   

2. After the beef ribs are removed, rinse them briefly, put them in an enamel pot, add radish (cut into large pieces), onion (cut into large pieces), an star anise, a millet pepper (you can not put it, I like to add a little spicy), pour in hot or boiling water (you don't have time to put cold water), boil over high heat, turn to low heat and simmer for 2 hours.

   

3. The meat can be easily inserted with a chopstick, you can take it out, cut it into slices, or pieces, and the dipping sauce (chopped millet pepper + chopped coriander + oyster sauce + light soy sauce + original soup) can be served