Jiangxi soup boiled rice cakes, the taste of childhood, Q elastic soft glutinous

Cooking Instructions

1. Preparation of ingredients

   

2. Choose a delicious rice cake

   

3. Marinate the pork with light soy sauce and salt, stir-fry the pork until fragrant, stir-fry the garlic, chili pepper and cabbage stalk for 15 seconds, stir-fry the rice cake well, add salt, light soy sauce and a little dark soy sauce

   

4. Stir-fry a spoonful of dried chili powder, put an appropriate amount of water, simmer for 2 minutes, add cabbage leaves, chopped green onions, and a little chicken essence and stir-fry well;

   

5. Soft and glutinous

   

6. It's delicious

   

7. Absolute Son