Dragon fruit skin can make such a beautiful crystal jelly
Oven-free, 0 basic, 0 failures, healthy dessert The formula uses [Daren Rabbit White Jelly], and the finished product is clear in color, smooth and Q-elastic, not easy to scatter and not easy to break. Replace other brands and pay attention to the adjustment of the ratio of powder to water. The sweetness is appropriately added or subtracted according to personal taste.
Ingredients
Cooking Instructions
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Eat the remaining dragon fruit skin and remove the skin for later use
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Eat the bottom tray left over from the biscuit snack, and other shapes can also be used
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Pour 500ml of boiling water + dragon fruit peel into the pot
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Stir out the color and remove the skin
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Add 50g of Daren Rabbit White Jelly, stir well, and boil until boiling
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Let it dry slightly, about 70 degrees, then pour it into the biscuit base, and let it solidify at room temperature or refrigeration
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After solidification, it is demolded
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Crystal clear, Q elastic smooth, simple and delicious
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