Chili sauce (Shaxian snack)
Ingredients
Cooking Instructions
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All ingredients (excluding chili noodles, sugar, high liquor, monosodium glutamate, chicken essence) are minced and poured into an oil-free pot and stir-fried, stir-fry for seven or eight minutes, add chili noodles, sugar, high liquor, monosodium glutamate, and chicken essence out of the pot, and add liquor to extend the shelf life.
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After doing it, put it in a can, refrigerate it, and use it directly when eating, and it is no problem to put it for three months.
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