Chili sauce (Shaxian snack)

Ingredients

Redpepper 450 g

Milletspicy 40 g

Pickledpepper 40 g

Pepperflakes 10 g

Garlic 65 g

Salt 40 g

Sugar 20 g

Water 150 g

Highliquor 20 g

MSG Appropriateamount

Essenceofchicken ~Appropriateamount

All ingredients (excluding chili noodles, sugar, high liquor, monosodium glutamate, chicken essence) are minced and poured into an oil-free pot and stir-fried, stir-fry for seven or eight minutes, add chili noodles, sugar, high liquor, monosodium glutamate, and chicken essence out of the pot, and add liquor to extend the shelf life.
After doing it, put it in a can, refrigerate it, and use it directly when eating, and it is no problem to put it for three months.