Chili sauce (Shaxian snack)
Ingredients
Cooking Instructions
-
All ingredients (excluding chili noodles, sugar, high liquor, monosodium glutamate, chicken essence) are minced and poured into an oil-free pot and stir-fried, stir-fry for seven or eight minutes, add chili noodles, sugar, high liquor, monosodium glutamate, and chicken essence out of the pot, and add liquor to extend the shelf life.
-
After doing it, put it in a can, refrigerate it, and use it directly when eating, and it is no problem to put it for three months.
More
Fried razor clams with loofah
Quick and simple|One fermentation|Cute love ham pizza bread|Student breakfast
Home-style sushi rolls that are simple and fast, and so delicious that you can't stop
Absolute~ The mushroom chicken thighs are really delicious, simple and fast
New garlic sprouts are on the market! In this way, it is delicious to eat, and the noodles are a must
No frying, no frying, soft and tender sauce roasted finger sucking fish head
Cucumber jelly rolls are low-fat and low-calorie, cool and greasy, and delicious
Tender and delicious! Pumpkin garlic steamed pork ribs that are so delicious that you lick your fingers
Blueberry Linzta (soft afternoon tea dessert)
Chicken feet and shrimp in a pot
Lemongrass lemon tea. Fresh, refreshing, healthy and delicious
Hunan stir-fried pork