Tanabata Qiaoguo ~ the taste of childhood

Qixi tonight to see the blue sky, morning glory and weaver girl crossing the river bridge. Every family begs to look at the autumn moon and wears tens of thousands of red silks. Today is Qixi ~ Chinese folk traditional festival Qixi Festival is also known as Qiqiao Festival, Daughter's Festival, Qiqiao Festival... The folk have the custom of storing Qixi water and eating Qiaoguoer, and I haven't eaten Qixi Qiaoguo for many years, so let's do it yourself on the Qixi Festival

Ingredients

All-purposeflour 300 g

Egg 1

Salt 2 g

Allspice 3 g

Dryyeast 3 g

Water 100 g

Cooking Instructions

Pour all ingredients into the multi-purpose blender, the dough has different absorbencies, and 10-15 grams of ice water can be reserved to increase or decrease as appropriate
Take out the dough and knead it into a dough, relax at room temperature for 15 minutes after rounding, pat the dough with your hands to exhaust, divide it into 2 equal parts, knead it into thin strips, cut it into about 10-12 grams of small agents, and sprinkle it with dry powder
Put them into the molds and press them vigorously by hand, so that the patterns will be clear
After everything is done, put it into the baking tray, leave space between each one, the baking process will grow, preheat the oven at 160Â° in advance, and bake for 12 minutes until the surface is slightly yellow
Let's make delicious and beautiful Tanabata fruits