Superb meal: Stir-fried meat with chili

Cooking Instructions

1. Slice the pork belly, add starch, light soy sauce, cooking wine, pepper and a pinch of salt and marinate for 15 minutes.

   

2. Cut the green pepper into cubes and cut a little ginger.

   

3. Stir-fry the pork belly in a hot pan with less oil until completely browned.

   

4. Add a little light soy sauce and stir-fry to color.

   

5. Add shredded ginger and stir-fry a few times.

   

6. Finally, add the green peppers and stir-fry for about 1 minute.

   

7. Out of the pan, don't forget to steam the rice!