Super simple and enjoyable hot and sour noodles in the kitchen

Cooking Instructions

1. Set up a pot and bring water to a boil over high heat.

   

2. I put the vermicelli and cook the vermicelli when I make the seasoning.

   

3. Minced garlic, chili powder, black sesame seeds (white sesame seeds are best), dried chili peppers (millet peppers are also fine), and a tablespoon each in a bowl.

   

4. Pour over two tablespoons of hot oil.

   

5. Add a spoonful of salt, a spoonful of sugar, a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of chili oil, and four tablespoons of vinegar to a bowl and stir well. (Personally, I don't think what I do is very sour, I use Longmen rice vinegar, if you like to be jealous, you can add more, and if you like spicy, you can add more.) ）

   

6. I use this kind of chili oil fried by myself, and if you don't have chili oil, you can use Lao Gan Ma and put two more spoonfuls.

   

7. The powder is boiled until it is transparent and soft, and then it is taken out and cooled to make it QQ bomb.

   

8. Then take out a lump of flour and put it in a bowl, scoop a few spoonfuls of boiled flour soup, sprinkle coriander, fried peanuts and chopped green onions on top. If you want to be a little richer, you can put a few shredded mustard and blanched rape. Fried peanuts are left over from the New Year's family drinking, and if you don't have it, you can fry it yourself, and remember to sprinkle salt on the surface after frying, otherwise it should be bitter.

   

9. Super delicious!

   

10. Got my mother's praise âž• and praise from the circle of friends